- 1/2 cup plain Greek yogurt
- 1 tbsp honey
- 1 tbsp dijon mustard
- salt and pepper to taste (optional)
Combine: In a small bowl, add the yogurt, honey, and dijon mustard. If desired, add salt and pepper to taste. Stir to combine and chill until ready to use.
Serve: Use as a dipping sauce or topping for your favorite chicken and pork dishes.
Calories: 33kcal | Carbohydrates: 5g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 60mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 0.04mg | Calcium: 30mg | Iron: 0.1mg