Corn and Bean Salsa (Cowboy Caviar)

Corn and Bean Salsa (Cowboy Caviar) is a simple and flavorful snack to store in your fridge or serve to a large group. It’s the perfect recipe for using your garden produce. Plus, it comes together in only 15 minutes!

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Course: Appetizer, Snack

Cuisine: American

Keyword: Appetizer, Beans, Cilantro, Easy, Onions, Peppers, Salsa, Snacks, Tomatoes

Prep Time: 15

Servings: 1/2 cup servings

Calories: 111kcal

Author: Garden with Amber

Ingredients

15 oz tomatoes diced (fresh or canned)
1 cup bell pepper diced
1/2 cup onion diced (optional)
1/4 cup jalapeno diced (optional)
1/4 cup cilantro finely chopped (optional)
15 oz corn (fresh, canned, or frozen)
15 oz black beans drained and rinsed
15 oz cannellini beans drained and rinsed
1/2 cup vinaigrette dressing

Instructions

Prepare the fresh vegetables: Clean and dice the tomatoes (if using fresh), bell pepper, onions (optional), and jalapeno (optional). Finely chop the cilantro. Add them to a large bowl.
Prepare the canned vegetables: Drain the corn and add it to the bowl. Drain and rinse the beans and add them to the bowl. If using canned tomatoes, empty the entire can into the bowl, including the juices.
Add vinaigrette: Add the vinaigrette to the bowl and stir to combine.
Serve: Serve with tortilla chips or as a topping on your favorite dishes. For enhanced flavor, chill for at least 2 hours prior to serving. Store in the refrigerator for up to one week.

Nutrition